Our Mission

To consistently deliver products that will live up to our name, our tradition and our credo. It means that, unlike our competitors, we will not offer an array of coffee, teas and related products for you to choose on our website but instead we will present only a few items, but with the highest quality, grade and standards possible in the market.

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There are two main regions of coffee production in Colombia: Medillín, Armenia, and Manizales (MAM) in the central region and Bogotá and Bucaramanga in the eastern mountainous region. MAM coffees are known for their heavy body, rich flavor, and fine acidity. Bogotá is less acidic than Medillín, but retains the richness and brightness. Bucaramanga is milder, often heavier bodied, and rich in flavor reminiscent of Sumatran coffees. We roast our Colombian as a light roast, giving it a light cinnamon coloration.

Earl Grey

Madagascar Spice

Rooibos, orange peel, hibiscus, rosehips, apple pieces, safflowers, and rose petals with orange, vanilla, and lemon flavor

Monin White Chocolate Sauce 64 oz. Monin Pump NOT INCLUDED.

This organic Sumatra has been roasted medium-light in order to release its earthy characteristica that the connoisseur can taste with every sip. It is really one of the best organic on the market today