Our Mission

To consistently deliver products that will live up to our name, our tradition and our credo. It means that, unlike our competitors, we will not offer an array of coffee, teas and related products for you to choose on our website but instead we will present only a few items, but with the highest quality, grade and standards possible in the market.

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Have you tried

Grown in the Kona Districts of the Big Island of Hawaii and known for having a consistently high quality, and for the rigorous quality control measures used in Hawaii to ensure that only the finest coffee is sold under the Kona label. The taste is smooth, creamy and sweet medium bodied with a hint of chocolate.

There are two main regions of coffee production in Colombia: Medillín, Armenia, and Manizales (MAM) in the central region and Bogotá and Bucaramanga in the eastern mountainous region. MAM coffees are known for their heavy body, rich flavor, and fine acidity. Bogotá is less acidic than Medillín, but retains the richness and brightness. Bucaramanga is milder, often heavier bodied, and rich in flavor reminiscent of Sumatran coffees. We roast our Colombian as a light roast, giving it a light cinnamon coloration.

The cornerstone flavor within our line. Using mountain grown 100% Arabic coffee, pure European dark chocolate, and cream to produce the results we have come to be famous for.
Directions for a 16 oz. Ice Blended Drink:
Pour 2 scoops of smoothie powder into blender.
Add 6 oz. liquid (cold water or milk) and 16 oz. of ice
Blend until smooth and serve
Garnish with whipped cream or shaved chocolate (optional)

Nicaragua is a fairly new entry into the coffee export world, and they have made quite a splash already. Some experts say that this coffee can give Kona a run for it's money. The SHG (Strictly High Grown) grade here is especially important, as the highest grown coffees of Nicaragua do not develop the high acidity that is associated with many Central American coffees. Consider from connoisseur one of the finest coffee around, we roast these beans to perfection to unveil all his full characteristic

La Minita Tarrazu estate is where our beans came from. They grow Arabica beans between 4,000 and 6,000 feet above sea level, on a plantation with a unique micro-climate, whose production has been prized in Europe for more than half a century. Well known for its smoothness and richness of the beans. We roast it medium light to exploit all the characteristic of this premium coffee

Snickerdoodle coffee has flavorings that brings you to a taste of a soft sugar cookie lightly dusted with cinnamon.