Our Mission

To consistently deliver products that will live up to our name, our tradition and our credo. It means that, unlike our competitors, we will not offer an array of coffee, teas and related products for you to choose on our website but instead we will present only a few items, but with the highest quality, grade and standards possible in the market.

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Have you tried

Peppermint Leaves

Enjoy this traditional English favorite! A delightful blend of the flavors of rich butterscotch and creamy caramel.

There are two main regions of coffee production in Colombia: Medillín, Armenia, and Manizales (MAM) in the central region and Bogotá and Bucaramanga in the eastern mountainous region. MAM coffees are known for their heavy body, rich flavor, and fine acidity. Bogotá is less acidic than Medillín, but retains the richness and brightness. Bucaramanga is milder, often heavier bodied, and rich in flavor reminiscent of Sumatran coffees. We roast our Colombian as a light roast, giving it a light cinnamon coloration.

The cornerstone flavor within our line. Using mountain grown 100% Arabic coffee, pure European dark chocolate, and cream to produce the results we have come to be famous for.
Directions for a 16 oz. Ice Blended Drink:
Pour 2 scoops of smoothie powder into blender.
Add 6 oz. liquid (cold water or milk) and 16 oz. of ice
Blend until smooth and serve
Garnish with whipped cream or shaved chocolate (optional)

The pride of Enne Caffe! We have been roasting espresso in Italy since the 1940's, blending 6 different types of beans after having roasted them individually. The espresso is a blend of beans coming from South and Central America, South-East Asia and Africa. Medium-dark roast. Authentic italian espresso

Black tea, apricot pieces, and marigolds with apricot flavor