Our Mission

To consistently deliver products that will live up to our name, our tradition and our credo. It means that, unlike our competitors, we will not offer an array of coffee, teas and related products for you to choose on our website but instead we will present only a few items, but with the highest quality, grade and standards possible in the market.

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Have you tried

Grown in the Kona Districts of the Big Island of Hawaii and known for having a consistently high quality, and for the rigorous quality control measures used in Hawaii to ensure that only the finest coffee is sold under the Kona label. The taste is smooth, creamy and sweet medium bodied with a hint of chocolate.

You can now enjoy the power and aroma of a smooth italian espresso shot combined with the healthy benefits of ginseng. Our ginseng comes directly from Korea, well known to produce the highest quality ginseng.

Whole leaf black, safflowers, marigolds, tropical and bergamot flavors

These exceptional beans come from a remote area where all their growing is natural, just good soil, humidity and sun. These three ingredients distinguish these coffee beans with a particular flavor difficult to even describe.

There are two main regions of coffee production in Colombia: Medillín, Armenia, and Manizales (MAM) in the central region and Bogotá and Bucaramanga in the eastern mountainous region. MAM coffees are known for their heavy body, rich flavor, and fine acidity. Bogotá is less acidic than Medillín, but retains the richness and brightness. Bucaramanga is milder, often heavier bodied, and rich in flavor reminiscent of Sumatran coffees. We roast our Colombian as a light roast, giving it a light cinnamon coloration.

We prepare this flavored coffee in the Mexican tradition. When brewed, it releases all the beautiful ingredients of the Mexican recipe such as an earthy mixture of Viennese-roast coffee from the Mexican Chapas region, cinnamon, anise seeds and poloncillo (mexican dark brown sugar)